What is a Dutch Breakfast?
A Dutch breakfast typically consists of a hearty selection of items that reflect the country’s rich culinary traditions. This morning meal ranges from simple bread and cheese to more elaborate spreads including meats, eggs, and seasonal fruits.
Common Components
At the heart of a traditional Dutch breakfast are fresh rolls, or ‘broodjes’, often accompanied by butter, jam, and various cheeses. Other favorites include muesli or yogurt topped with fruits and nuts, providing a nutritious start to the day.
Why You Should Try It
Enjoying a Dutch breakfast is not only about savoring delicious flavors but also about embracing a social experience. It encourages gathering around the table, leading to delightful conversations and connections with loved ones.
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